MODIFIED ADAPTIVE LASSO FOR CLASSIFICATION OF HIGH DIMENSIONAL DATA
DOI:
https://doi.org/10.33003/fjs-2025-0902-3248Keywords:
High-dimensional data, Modified Adaptive LASSO (MALASSO), Penalized logistic regression, Gene expression analysis, Variable selectionAbstract
High-dimensional classification problems, such as gene expression analysis in medical research, require effective variable selection techniques to improve predictive accuracy and interpretability. Traditional penalized logistic regression methods, such as LASSO and Elastic Net, have been widely applied for simultaneous variable selection and coefficient estimation. However, these methods suffer from limitations, including selection bias and inefficiencies in handling correlated predictors. This study introduces the Modified Adaptive LASSO (MALASSO), a novel approach that enhances high-dimensional classification by incorporating an improved weighting mechanism based on ridge regression estimates. The new weighting scheme mitigates the selection bias observed in LASSO-based methods and improves classification performance in datasets with highly correlated features. To evaluate MALASSO’s effectiveness, extensive simulations and real-world applications were conducted using leukemia and colon cancer gene expression datasets. Results indicate that MALASSO outperforms existing methods, achieving superior classification accuracy (98.45% for leukemia and 100% for colon cancer) while selecting fewer, more relevant variables. Compared to Adaptive LASSO (ALASSO) and Adaptive Elastic Net (AEnet), MALASSO demonstrated improved robustness and model sparsity, highlighting its potential for high-dimensional medical diagnostics and biomarker discovery. This study contributes to the advancement of penalized regression techniques by addressing critical shortcomings in existing methods. Future work will explore MALASSO’s applicability to multiclass classification and other high-dimensional domains.
References
Abdulsalam, S., Yahaya, M. S. and Yakasai, M. A. (2015). Performance of broiler chickens fed on Moringa oleifera leaf meal supplemented poultry feed. Nigeria Agricultural Journal, 46(1), 139146.
Adekunmi, A. O., Ayinde, J. O., and Ajala, A. O. (2017). An assessment of animal protein consumption patterns among rural dwellers in Osun State, Nigeria. Ife Journal of Agriculture 29, 8494.
Agriculture and Food, (2024). Poultry production in Nigeria, https://research.csiro.au/livegaps/wp-content/uploads/sites/37/2021/03/1.-LiveGAPS-factsheet-Poultry-production-in-Nigeria-22-April-2020.pdf
Akhouri, S., Prasad, A., and Ganguly, S. (2013). Moringa oleifera leaf extract imposes better feed utilisation in broiler chicks. Journal of Biological and Chemical Research, 30(2), 447450.
Akure, C. O., Sekoni, A. A., Abeke, F. O., Vantsawa, P. A., Babasanya, B., Olukotun, O., and Ayodele, J. T. (2021). Growth performance and nutrient digestibility of broiler finishers fed processed Mucuna pruriens seed meal. Nigerian Journal of Animal Production, 48(3), 8692.
Amad, A. A., and Zentek, J. (2022). Moringa (M. oleifera) leaf meal in diets for broilers and laying hens: A review. Journal of Agricultural Science, 14(10), 1233. https://doi.org/10.5539/jas.v14n10p12
AOAC, (Association of Analytical Chemists). (2005). Official Method of Analysis (17th ed.). Maryland, USA: AOAC International.
Bibyan, R. S. and Kour, H. (2024). Price rise of poultry feed is an issue: How to economize poultry feeding. SR Publications. https://www.srpublication.com/price-rise-of-poultry-feed-is-an-issue-how-to-economize-poultry-feeding/
Chatterjee, R. N., Rajkumar, U., and Prince, L. L. L. (2022). Revolutionizing impact of poultry resources in food security and rural economy. In: Kumar, A., Kumar, P., Singh, S. S., Trisasongko, B. H., Rani, M. (eds) Agriculture, Livestock Production and Aquaculture. Springer, Cham. https://doi.org/10.1007/978-3-030-93258-9_12
Chiekezie, N. R., Nwankwo, E. C., and Ozor, M. U. (2022) Analysis of small-scale broiler poultry production in South East Nigeria, West Africa. International Journal of Animal and Livestock Production Research, 6(1), 116.
De Vries-ten Have, J., Owolabi, A., Steijns, J., Kudla, U., and Melse-Boonstra, A. (2020). Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods. Nutrition Research Reviews, 33, 102120. https://doi.org/10.1017/S0954422419000222
FAO (Food and Agriculture Organization of the United Nations). (2019). The future of livestock in Nigeria. Opportunities and challenges in the face of uncertainty. Africa Sustainable Livestock 2050. Rome. Pp 60. https://openknowledge.fao.org/server/api/core/bitstreams/7e8189db-340f-48f2-b7ba-bd0ab7d0506d/content
Hruby, A., and Jacques, P. F. (2021). Protein intake and human health: Implications of units of protein intake. Advances in Nutrition (Bethesda, Md.), 12(1), 7188. https://doi.org/10.1093/advances/nmaa097
IBM SPSS Statistics (2015). Statistical Product and Service Solutions. Version 23, Licenced Material Property of IBM Corp. www.ibm.com/legal/copytrade.shtml
Islam, R., Beg, A. H., Begum, M., Rubel, Z. U. R. and Parvin, M. (2024). Effects of dietary incorporation of neem (Azadirachta indica), moringa (moringa oleifera), and jute (Corchorus olitorius) leaf powder on production performance and blood indices of broiler chickens as a substitute of antibiotic. European Journal of Agriculture and Food Sciences, 6(2), 4650
Kairalla, M. A., Alshelmani, M. I., and Imdakimm, M. M. (2023). Effect of diet supplemented with different levels of moringa powder on growth performance, carcass characteristics, meat quality, haematological parameters, serum lipids, and economic efficiency of broiler chickens. Archives of Razi Institute, 78(5), 16471656. https://www.doi.org/10.32592/ARI.2023.78.5.1647
Khan, A., Khan, S., Jan, A. A. and Khan, M. (2017). Health complications caused by protein deficiency. Journal of Food Science and Nutrition, 1, 12
Meel, M. S. and Sharma, T. (2021). Effect of feeding Moringa oleifera leaf meal as feed additive on the performance and carcass characteristics of broiler chicks. International Journal of Current Microbiology and Applied Sciences, 10(01), 4046. https://doi.org/10.20546/ijcmas.2021.1001.006
Metrological Enclosure (2023). Weather Report for Mubi Climate: Department of Geography, ADSU-Mubi. Adamawa State University (ADSU), Mubi.
Mseleku, C., Chimonyo, M., Slotow, R., Mhlongo, L. C., and Ngidi, M. S. C. (2023). Contribution of village chickens in sustainable and healthy food systems for children along a rural-urban gradient: A systematic review. Foods (Basel, Switzerland), 12(19), 3553. https://doi.org/10.3390/foods12193553
Obayelu, O. A., Adebusola, I. A., Abimbola, O. A. and Abolupe, O. A. (2022). Protein food consumption among students in a Nigerian university: A demand modelling, Tropical and Subtropical Agriculture, 55, 8391.
Onibi, G. E., Folorunso, O. R. and Elumelu, C. (2020). Assessment of partial equi-protein replacement of soybean meal with cassava and leucaena leaf meals in the diets of broiler chicken finishers. International Journal of Poultry Science, 7(4), 408413.
Pauzenga, U. (1985). Feeding parent stock. Zootech. International. pp 2225
Singh, R. K. (2020). Use of Moringa in broiler, layers as feed additives. Retrieved from https://poultryshorts.com/2019/05/16/use-of-moringa-%E0%A4%B8%E0%A4%B9%E0%A4%9C%E0%A4%A8-drumstick-in-broiler-layers-as-feed-additives/
SPRING (2018). Assessing drivers of malnutrition in Nigeria: A report on findings from Kebbi, Niger, Benue, and Cross River to inform food security investments. Arlington, VA: Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project.
Sule, K., Adegbenro, M., Akintomide, A. A. and Onibi, G. E. (2024). Growth performance indices, carcass characteristics and organ weights in broiler finishers fed diets containing replacement of soybean meal with moringa oleifera leaf meal. Animal Research International, 21(2): 54345442
Vlaicu, P. A., Untea, A. E., and Oancea, A. G. (2024). Sustainable poultry feeding strategies for achieving zero hunger and enhancing food quality. Agriculture, 14, 1811. https://doi.org/10.3390/agriculture14101811
Weiler, M., Hertzler, S. R., and Dvoretskiy, S. (2023). Is it time to reconsider the U.S. recommendations for dietary protein and amino acid intake? Nutrients, 15(4), 838. https://doi.org/10.3390/nu15040838
Wong, J. T., de Bruyn, J., Bagnol, B., Grieve, H., Li, M., Pym, R., and Alders, R. G. (2017). Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15, 4352. https://doi.org/10.1016/j.gfs.2017.04.003
Zanu, H. K., Asiedu, P., Tampuori, M., Abada, M. and Asant, I. (2020). Possibilities of using moringa (Moringa oleifera) leaf meal as a partial substitute for fishmeal in broiler chicken diets. Journal of Animal and Feed Research, 2(1), 7075
Published
How to Cite
Issue
Section
FUDMA Journal of Sciences